This class covers the basics of brewing better espresso.
This course is designed to create simple and repeatable steps to help you create great tasting espresso, how to adjust your variables, how to steam milk, build your drinks and also a quick guide to how to clean and maintain your machine.
This class is run over 2.5 hrs and is recommended as an essential building block for all further espresso education. It is equal parts theory and hands on practice time using our professional coffee machines.
Classes are kept small to ensure that you get to spend time on the machines.
You will leave armed with course notes and a bag of coffee so you can go home and practise your new found skills!
NB: All courses must be booked 72hrs prior to the scheduled start, if not we reserve the right to cancel the class.